Green Chile Chicken Enchilada Casserole. Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese. If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up.
It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
You can get creative with this and use taco meat or ground chicken if you prefer.
Actually this is an easy recipe just behind the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Green Chile Chicken Enchilada Casserole for your dinner with your associates or family.
You can have Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green Chile Chicken Enchilada Casserole
- Prepare 1 packages of cream cheese.
- Prepare 1 can of green chiles.
- You need 1 can of green enchilada sauce.
- You need 2 cup of shredded rotisserie chicken.
- Prepare 2 cup of shredded taco cheese.
- You need 6 of flour tortillas.
Adding in some diced jalapeno in place of the green chiles will spice. My family loves green chili chicken enchiladas. But all that frying, filling and rolling tortillas can take a lot of time. That is why I love this green chili chicken enchilada casserole.
Green Chile Chicken Enchilada Casserole step by step
- Shred rotisserie chicken. Preheat oven to 350..
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
- Place the last 2 tortillas on top and sprinkle remaining cheese..
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
- Optional: Top with salsa and sour cream..
It tastes just like the enchiladas you love and remember, but takes less time to prep and get to the dinner table. Green Chile Enchiladas With Sour Cream Sauce Recipes. Chicken Enchilada Casserole With Corn Tortillas Recipes. Slow-Cooker Green Chile-Chicken Enchilada CasseroleBetty Crocker. But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type.
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