How to Cook Perfect Enchilada Casserole

Enchilada Casserole.

Believe it or not this is a simple recipe just behind the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Enchilada Casserole for your breakfast with your connections or family. You can cook Enchilada Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

1. Prepare 1 lb of Ground Beef.
2. You need 1/2 of Onion (chopped).
3. Prepare 1 tsp of Salt.
4. You need 1/4 tsp of Pepper.
5. Prepare 1 Tbsp of Chili Powder.
6. It's 1/2 can of Tomato Sauce.
7. It's 1/4 c of Butter.
8. It's 1 1/2 c of Cheese (shredded).
9. You need 6-8 of White Corn Tortillas.

Enchilada Casserole instructions

1. Brown ground beef and onions in large frying pan..
2. Add in salt, pepper, chili powder, and tomato sauce..
3. Rub butter around casserole dish..
4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
6. Repeat step 5..
7. Pour 1 cup water on top and put foil over pan (or casserole lid)..
8. Bake at 400 degrees for 20 minutes..

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