Chicken Enchilada Casserole.

Believe it or not this is an easy recipe just following the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Chicken Enchilada Casserole for your breakfast with your friends or family. You can cook Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Casserole

Prepare 2 cups of cooked chicken.
You need 1/2 cup of diced yellow onion.
It's 1/2 cup of frozen corn.
It's 1-14 oz of can Enchilada Sauce.
It's 8 oz of shredded sharp cheddar.
Prepare 1/2 bag of tortilla chips.
You need of diced green onion.

Chicken Enchilada Casserole instructions

Brown the onion in a frying pan..
Mix chicken, sauce, onion and corn together..
Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese..
Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion..
Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end..

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