Mexican Casserole.

Believe it or not this is a simple recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the tasty Mexican Casserole for your dinner with your associates or family. You can have Mexican Casserole using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Casserole

Prepare 3 tbsp of butter, melted.
You need 3 cup of corn chex (or chex of your choice).
Prepare 1 lb of ground beef.
You need 1 tsp of chili powder.
You need 3/4 tsp of seasoned salt.
You need 1/4 tsp of garlic powder.
It's 1 dash of pepper.
You need 1 dash of onion powder.
You need 8 oz of Tomato sauce.
You need 1/2 cup of Taco sauce.
It's 15 oz of can corn, drained.
Prepare 12 slice of American cheese.

Mexican Casserole instructions

Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside..
In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces..
Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top..
Bake in 325°F oven for 35 minutes or until edges are bubbly..

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