Enchilada Casserole.

Actually this is an easy recipe just when the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Enchilada Casserole for your lunch with your associates or family. You can cook Enchilada Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Enchilada Casserole

Prepare 1 of 2-3 lb Pork Roast.
Prepare 1 small of Onion (Chopped).
Prepare 1 packages of Onion Soup Mix.
Prepare 1 packages of Taco Seasoning.
It's 1 packages of Corn Tortillas.
It's 2 can of Enchinada Sauce.
It's 2 cup of Mexican Cheese Mix.
You need 3 tbsp of Butter.
Prepare 1 can of Corn (drained).
It's 1 cup of Water.

Enchilada Casserole instructions

Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours..
Preheat oven to 350°F.
When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently..
Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together.
in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone..
Bake for 25 minutes. Take out and let sit 5 minutes..

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