Recipe: Delicious El Dorado Casserole

El Dorado Casserole.

Literally this is a simple recipe just like the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing El Dorado Casserole for your breakfast with your connections or family. You can cook El Dorado Casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of El Dorado Casserole

1. Prepare 1 lb of Lean ground beef.
2. You need 2 tbsp of minced onion, dried or fresh.
3. You need 1/2 tsp of garlic salt.
4. You need 2 cup of tomato sauce.
5. It's 1 of tortilla chips, broken in pieces.
6. Prepare 1 cup of sour cream.
7. You need 1 cup of cottage cheese.
8. It's 1 can of small can diced green chilis.
9. It's 2 tbsp of chopped black olives, optional.
10. Prepare 2 cup of grated cheddar or jack cheese.

El Dorado Casserole instructions

1. Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside..
2. Mix together sour cream, cottage cheese, green chilies, olives. Set aside..
3. Crumble tortilla chips, enough to make a couple cups worth..
4. In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole..
5. Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers..
6. Bake at 350°F for 30 minutes..

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