Nacho Chicken Casserole.

Literally this is an easy recipe just taking into account the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delicious Nacho Chicken Casserole for your breakfast with your associates or family. You can cook Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nacho Chicken Casserole

You need 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
Prepare 1 can of (15 oz.) pinto beans drained and rinsed.
You need 1/2 cup of Salsa.
Prepare 1 can of (10 3/4 oz.) nacho cheese soup.
It's 2 cup of Shredded Mexican cheese.
You need 1 of Lettuce, tomato and sour cream.
Prepare 1 of Tortilla chips.

Nacho Chicken Casserole instructions

Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

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