Poquito Picante Hot Sauce by Boca de Fogo.

Literally this is a simple recipe just taking into consideration the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Poquito Picante Hot Sauce by Boca de Fogo for your lunch with your friends or family. You can cook Poquito Picante Hot Sauce by Boca de Fogo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poquito Picante Hot Sauce by Boca de Fogo

You need 2 1/2 cups of fresh tomatoes, diced.
Prepare 1/2 of medium white onion, chopped.
Prepare 1 of large habanero pepper, chopped.
You need 1 of large serrano pepper, chopped.
You need 2 cloves of garlic.
You need 1/4 cup of fresh cilantro, chopped.
Prepare 1/2 of Mexican or Persian lime, juiced.
You need 2 tbs of olive oil.
It's 1/2 tsp of cumin.
It's to taste of Salt.

Poquito Picante Hot Sauce by Boca de Fogo instructions

In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth..
Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste..
At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins..
Remove from heat and let cool for about 15 mins. Taste and add salt if necessary..
Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop..
You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!.

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