Overnight Breakfast Casserole.

Literally this is an easy recipe just next the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Overnight Breakfast Casserole for your lunch with your connections or family. You can cook Overnight Breakfast Casserole using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Overnight Breakfast Casserole

Prepare 1 (30 oz) of bag of frozen shredded hashbrowns.
You need 2 (8 oz) of bags 2 cups each taco cheese with spices.
You need 1 (14 oz) of can sweetened condensed milk or use option ⬇️*.
Prepare 1/2 can of sweetened condensed milk and 1/2 can evaporated.
Prepare of Milk Instead of just the sweetened condensed milk *.
You need Pinch of salt.
Prepare 1/2 teaspoon of black pepper.
It's 3 of eggs.
Prepare 1 lb of mild ground sausage.
It's 1 (8 oz) of bag cubed ham about 1 cup.
You need 1 of red bell pepper diced (can use green pepper or a mix of both).

Overnight Breakfast Casserole step by step

Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese.
Then add the rest of the hashbrowns and add cooked sausage, ham and peppers.
Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !.

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