Avocado Chicken Enchilada Casserole.

Surprisingly this is an easy recipe just gone the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Avocado Chicken Enchilada Casserole for your lunch with your friends or family. You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Chicken Enchilada Casserole

It's 2 cups of sour cream.
Prepare 2 cups of salsa verde.
Prepare 1/2 cup of milk.
You need 6 of flour tortillas.
Prepare 3 of large cans shredded chicken.
You need 1-2 of avocados.
Prepare 8 oz of bag Mexican Cheese.
You need 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole instructions

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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