Lasagna Mexicana.

Believe it or not this is a simple recipe just like the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Lasagna Mexicana for your lunch with your associates or family. You can cook Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Mexicana

You need 1 lb of ground beef.
It's 6-8 oz of guacamole.
Prepare 10-12 oz of bag frozen southwest blend vegetables.
Prepare 8 oz of Mexican shredded cheese.
It's 10 oz of can enchilada sauce.
You need 1/2 cup of salsa con queso.
You need 5 (10 inch) of flour tortillas.
It's 14.5 oz of can diced tomatoes.
You need 1 oz of taco seasoning.

Lasagna Mexicana step by step

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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