Mexican Pork Chop Casserole.
Actually this is a simple recipe just when the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Mexican Pork Chop Casserole for your lunch with your connections or family.
You can cook Mexican Pork Chop Casserole using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mexican Pork Chop Casserole
- Prepare 4-5 of boneless fatless Pork Chops.
- You need 2 cans of Jalapeño refried beans.
- Prepare 2 packages of cooked Knorr Taco rice.
- You need 1 package of Mexican blended shredded cheese.
Mexican Pork Chop Casserole step by step
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom..
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions..
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil..
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love..
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