Chicken Taco Casserole.

Surprisingly this is a simple recipe just in the same way as the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Chicken Taco Casserole for your lunch with your connections or family. You can have Chicken Taco Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Taco Casserole

It's 4 C of shredded chicken (you can use a rotisserie chicken from the store).
You need 2 cans (10 3/4 oz) of cream of chicken soup.
Prepare 1 C of sour cream.
It's 10 oz of can Rotel (I like 'Original').
Prepare 15 oz of can black beans, rinsed and drained.
It's of Sprinkling of taco seasoning mix (I use very little, but use to taste).
You need 5 C of coarsely chopped crushed tortilla chips.
Prepare 2 C of shredded cheddar cheese.
It's of Chopped tomatoes.

Chicken Taco Casserole step by step

Heat oven to 350 degrees.
Spray 9x13" casserole dish.
Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
Cover. Bake for 30 minutes.
Uncover. Sprinkle remaining cheese.
Bake uncovered for 10 minutes or until bubbling.
Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).

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