Mexican Casserole with ground beef in slow cooker.

Literally this is an easy recipe just taking into consideration the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Mexican Casserole with ground beef in slow cooker for your breakfast with your connections or family. You can cook Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Casserole with ground beef in slow cooker

You need 1 lb of extra lean ground beef.
It's 1 of medium onion chopped.
You need 1 of small green bell pepper chopped.
It's 16 ounces of kidney beans, undrained.
You need 14 1/2 oz of diced tomatoes, undrained.
Prepare 8 ounces of tomato sauce.
You need 1/4 cup of water (1 ounce).
Prepare 1 envelope of reduced sodium taco seasoning.
You need 1 tablespoon of chili powder.
You need 1 1/3 cups of instant rice uncooked.
Prepare 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker instructions

Brown ground beef and onion in nonstick skillet..
Combine all ingredients in slow cooker, except rice and cheese..
Cook on low for 4-8 hours..
Stir in rice, cover, and cook until tender..
Sprinkle with cheese..
Cover and cook until cheese is melted..

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