Enchilada Casserole.

Actually this is an easy recipe just next the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Enchilada Casserole for your breakfast with your associates or family. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

It's 2 lb of ground beef.
It's 1 of onion, chopped.
It's 2 (8 oz.) cans of tomato sauce.
Prepare 1 can of Mexicorn, drained.
It's 1 can (10 oz.) of enchilada sauce.
Prepare 2 tsp of chili powder.
It's 1 tsp of ground cumin.
It's 1/2 tsp of black pepper.
Prepare 1/2 tsp of salt.
Prepare 12 of (5") corn tortillas, divided.
You need 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole instructions

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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