Easiest Way to Prepare Perfect 4 Layer Loaded Enchilada Casserole

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4 Layer Loaded Enchilada Casserole.

4 Layer Loaded Enchilada Casserole

Literally this is an easy recipe just bearing in mind the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the tasty 4 Layer Loaded Enchilada Casserole for your lunch with your connections or family. You can have 4 Layer Loaded Enchilada Casserole using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 4 Layer Loaded Enchilada Casserole

  1. Prepare 2 lb of ground meat.
  2. You need 2 can of enchilada sauce.
  3. You need 1 can of rotel tomatos.
  4. Prepare 1 can of refried beans.
  5. It's 3 tbsp of minced onions.
  6. It's 3 cup of mexican shredded cheese.
  7. It's 8 of medium tortilla shells.

4 Layer Loaded Enchilada Casserole step by step

  1. Cook & brown meat, add minced onion til soft..
  2. Mix refried beans, sauce, rotel & cheese in mixing bowl..
  3. Drain meat & onions, add to other ingredients, stir together..
  4. Preheat oven to 350°F..
  5. Layer cake pan with 2 tortilla shells, spread mixture over shells..
  6. Continue step 5 til there are 4 layers..
  7. Put in oven for 1/2 hour..

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