Recipe: Perfect Smothered Chimichanga Casserole

Delicious, fresh and tasty.

Smothered Chimichanga Casserole.

Smothered Chimichanga Casserole

Surprisingly this is an easy recipe just taking into consideration the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Smothered Chimichanga Casserole for your dinner with your associates or family. You can have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smothered Chimichanga Casserole

  1. Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
  2. Prepare 1 lb of ground beef.
  3. Prepare 28 oz of Enchilada sauce.
  4. Prepare 1 of large onion (diced).
  5. Prepare 12 oz of shredded cheese.
  6. It's of Beef seasoning.
  7. You need 1 dash of Minced onion.
  8. You need 1 dash of garlic powder.
  9. It's 1 dash of soul seasoning.
  10. Prepare 1 dash of onion powder.
  11. It's 1 dash of paprika.
  12. You need of Toppings (optional).
  13. Prepare 1 of sour cream.
  14. You need 1 of large diced tomato.
  15. Prepare 1 of shredded lettuce.
  16. It's 1 of salsa verde.

Smothered Chimichanga Casserole step by step

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

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