Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.

Surprisingly this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Chicken enchilada casserole for your breakfast with your connections or family. You can cook Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken enchilada casserole

You need 3 of cooked chicken breasts, shredded.
You need 2 cup of dry Basmati rice.
It's 2 can of (10 oz) enchilada sauce.
Prepare 1 can of (16 oz) can refried beans.
Prepare 1 cup of white shredded cheddar cheese.
Prepare 1 cup of Monterey jack cheese, shredded.
You need 1 can of (11 oz) corn.
Prepare 1 of pepper to taste.

The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

Chicken enchilada casserole instructions

Cook the rice according to package directions..
Preheat the oven to 350°F Fahrenheit..
Mix the two cheeses together..
In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
Garnish with chopped cilantro and serve warm..

This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It's easy, creamy, bursting with flavor with the BEST homemade green chile. This pressure cooker Chicken Enchilada Casserole is so perfect for a busy day!

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