Mexican Tortilla Casserole.

Surprisingly this is a simple recipe just like the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Mexican Tortilla Casserole for your breakfast with your connections or family. You can cook Mexican Tortilla Casserole using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Tortilla Casserole

Prepare 1 of lb. ground beef.
Prepare 1/2 cup of diced onion.
It's 1 packages of taco seasoning.
You need 2 cup of shredded cheddar cheese.
Prepare 1 can of refried beans.
It's 1 cup of Mexican blend corn (Drained).
It's 8 oz of thick chunky salsa.
You need 5 of LG tortillas.
It's 1 packages of Spanish rice (cooked as directed ).

Mexican Tortilla Casserole instructions

Brown ground beef and onion and drain, add taco seasoning according to package directions.
Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese.
Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired..

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