Frito Mexican Casserole. Home recipes > Frito Mexican Casserole. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the Easy Mexican Casserole. Mix. a layer of Fritos, then the hamburger mixture. . cheese.
Mexican Casserole Recipe. by CookEatShare Cookbook.
While rice is cooking, cover bottom of deep casserole with Fritos.
This Mexican Casserole is one that did not look appealing to me at all.
Yes, this is a simple recipe just in the manner of the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Frito Mexican Casserole for your lunch with your associates or family.
You can have Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Frito Mexican Casserole
- Prepare of meat mixture.
- You need 1 lb of ground beef.
- You need 1 packages of taco seasoning.
- It's 1/3 cup of water.
- You need of cheesy soup mixture.
- It's 1 can of cheddar cheese soup.
- It's 2 of green onions chopped.
- You need 1 tsp of ground cumin.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 1 of crushed garlic clove.
- Prepare 1/2 can of Ro*tel.
- It's of Other ingredients.
- It's 1/2 of bag fritos (9 oz ).
- You need 1 can of pinto beans rinsed and drained.
- You need 1 of shredded cheddar/jack cheese mix.
- Prepare of OptionalToppings.
- You need 1 of chopped tomatoes.
- You need 1 of chopped lettuce.
- It's 1 of sour cream.
- Prepare 1 of guacamole.
But it is one of our family Spicy and cheesy, with Fritos chips to give it a crutch and make it fun. Did I mention that it comes. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Homemade Frito Pie Mexican Casserole Cheese. Mexican Casserole Recipes That Will Win Over Everyone at Your Table.
Frito Mexican Casserole instructions
- Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
- Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
- In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable).
- Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
- Bake at 350°F for 30 minutes or until cheese is bubbly..
- Add you favorite toppings after baking..
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