Mexican Lasagna.
Believe it or not this is an easy recipe just past the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable Mexican Lasagna for your lunch with your associates or family.
You can have Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Mexican Lasagna
- It's 1 lb of fresh chorizo.
- It's 1 lb of lean ground beef.
- Prepare 1 of onion, chopped.
- Prepare 3 of peppers, diced (3 different colors).
- You need 1 can of enchilada sauce (28 ounces).
- Prepare 2 can of Mexican tomatoes with Chili's (7 ounces).
- It's 2 can of tomato paste.
- It's 1 of black pepper.
- It's 1 of salt.
- Prepare 2 of garlic cloves.
- You need 1 of Mexican oregano.
- It's 1 of cilantro.
- Prepare 1 of ground cumin.
- It's 2 tbsp of agave nectar.
- Prepare 1 packages of lasagna noodles.
- It's 1/2 cup of water.
- Prepare 12 oz of mozzarella cheese.
- You need 16 oz of ricotta cheese.
- You need 1 of egg.
- It's 1/2 cup of arugula.
- It's 1/2 lb of cotija cheese crumbled.
- It's 1/2 lb of Monterey Jack cheese grated.
- You need 1/2 lb of grated parmesan cheese.
- Prepare 1 of sour cream.
- You need 2 of tomatoes.
- It's 1 can of chopped, black olives.
- Prepare 1 of pepper mild to hot.
Mexican Lasagna instructions
- Brown meats with onions.
- Add peppers and cook until simi-soft..
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
- Prepare the lasagna noodles per package instructions..
- Mix ricotta cheese with egg and the minced arugula.
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
- Add 1/4 of the meat sauce..
- Sprinkle with a 1/4 of the cheese blend..
- Repeat steps 8 through 10.
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
- Cover and bake a half hour in a 370°F oven covered..
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..
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