Mom's Mexican Casserole.
Actually this is a simple recipe just gone the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Mom's Mexican Casserole for your breakfast with your connections or family.
You can cook Mom's Mexican Casserole using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mom's Mexican Casserole
- It's 2 lb of lean ground beef.
- You need 1 medium of onion, chopped.
- Prepare 2 packages of Taco seasoning.
- Prepare 1 can of rotel.
- It's 1 can of cream of onion soup.
- It's 1 can of cream of chicken with mushroom soup.
- It's 1 can of enchilada sauce.
- You need 12 of corn tortillas.
- Prepare 1 1/2 cup of crushed nacho cheese doritos.
- You need 1 1/2 cup of shredded monterey jack cheese.
- You need 2 cup of shredded sharp cheddar cheese.
Mom's Mexican Casserole instructions
- Preheat oven to 350.
- Brown ground beef with onion.
- Add taco seàsoning, salt and pepper if needed as well.
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
- Then add the other 6 tortillas, beef, and sauce again.
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
- Spoon it out and top it off with some fresh tomatoes and sour cream.
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