Easiest Way to Make Tasty yummy enchilada casserole

yummy enchilada casserole. This Enchilada Casserole is all the yummy, cheesy goodness of enchiladas but in casserole form! Love enchiladas but hate filling and rolling up all those tortillas? It's all the yummy, cheesy goodness of enchiladas but in a quick & easy casserole form!

I love going to Mexican restaurants and trying everything on the menu. If you are BUYING enchilada sauce, that's cool, too. I really like the Frontera brand for all things pre-made Mexican and Tex-Mex, including enchilada sauce.

Surprisingly this is a simple recipe just following the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty yummy enchilada casserole for your dinner with your friends or family. You can cook yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of yummy enchilada casserole

1. Prepare of meat mixture.
2. You need 2 lb of hamburger meat.
3. Prepare 1 medium of chopped onion.
4. Prepare 1 dash of salt and pepper.
5. You need 1 can of rotel tomato.
6. Prepare 1 envelope of taco seasoning.
7. It's 1 packages of cream cheese.
8. You need of rest of ingredients.
9. You need 10 large of tortillas.
10. You need 2 can of mild red enchilada sauce.
11. You need 1 packages of favorite shredded cheese.
12. It's 1 can of sliced black olives.

Yummy Variations for Your Enchilada Casserole. Use green enchilada sauce instead of red enchilada sauce. Use ground beef instead of chicken. Place tortilla in a large casserole dish and fill the middle with the mixture.

yummy enchilada casserole step by step

1. preheat oven to 350.
2. cook hamburger meat and onion.
3. cook in rotel tomatoes and taco seasoning.
4. add cream cheese and stir until melted.
5. take a 9x13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone.
6. add final two tortillas on top and add enchilada sauce.
7. cover with shredded cheese and black olives.
8. cook in oven for 20-30 minutes until cheese is melted.

Roll closed and do this to every tortilla. Pour enchilada sauce over the rolled, stuffed tortillas. Finely dice onion and sprinkle over the top of enchilada sauce. Sprinkle shredded cheddar generously on the top. In a large skillet, cook ground beef over medium heat until no longer pink; drain.

I will just inform you that this recipe already tested, you clearly follow every the cooking instructions and prepare the ingredients to get the appetizing yummy enchilada casserole. If you have questions or requests concerning this article, charm gate us as soon as possible. And don't forget to bookmark this page correspondingly you will easily find it anew later. The content source: https://cookpad.com