Easiest Way to Cook Yummy Mexican Casserole (Debbie Christensen)

Mexican Casserole (Debbie Christensen).

Believe it or not this is a simple recipe just considering the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Mexican Casserole (Debbie Christensen) for your lunch with your friends or family. You can cook Mexican Casserole (Debbie Christensen) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican Casserole (Debbie Christensen)

1. You need 1 of Onion, finely chopped.
2. You need 1 lb of Ground Beef.
3. You need 1 packages of Enchilada Spice Mix.
4. You need 1 tsp of Chili Powder.
5. Prepare 1 of Grated Cheddar Cheese.
6. You need 2 can of (6 oz) Tomato Sauce.
7. You need 1 of 9x13 glass casserole pan.
8. Prepare 1 packages of (10) Corn Tortillas.
9. It's 1 can of Green Chilies (or 2 per taste).

Mexican Casserole (Debbie Christensen) step by step

1. Add a layer of sauce.
2. Brown the ground beef and onion. Spice to taste with salt and pepper.
3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas.
4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan.
5. Add a layer of tortillas, don't overlap..
6. Add a layer of sauce and add a layer of cheese.
7. Add layer of tortillas.
8. Add a layer of sauce and add a layer of cheese.
9. Continue until all sauce is used, ending with a layer of cheese..
10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes).
11. Add a layer of sauce.

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