fajita lasagna. This chicken fajita lasagna serves up all our favourite fajita flavours with a delicious creamy bechamel sauce all layered between fresh lasagna sheets and cheese. Fajita seasoning mix adds a Mexican twist to this Italian favorite. Your family will shout "Olé" when they taste this fusion lasagna!
With everything being turned into lasagna and casseroles, I decided to jump on the bandwagon and try one of my own.
Fajitas make for a fun dinner when everyone wants to assemble their own, but if you are looking for a make-ahead tasty meal to feed a crowd, this version of lasagna, which uses tortillas in place of pasta.
Fajita-flavored Mexican lasagna with a creamy cheese topping.
Yes, this is an easy recipe just bearing in mind the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable fajita lasagna for your lunch with your associates or family.
You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of fajita lasagna
- Prepare 1/2 lb of skinless boneless chicken breast cut into thin strips.
- It's 1/2 lb of chorizo. removed from casing.
- Prepare 1/2 lb of skirt or flank steak cut. into thin strips.
- Prepare 1/2 lb of shrimp cooked peeled tail off.
- You need 4 of bell peppers I like to use 1 of each color cut into thin strips.
- Prepare 2 large of onions any color you have. I like red cut into thin strips.
- Prepare 3 large of jalapen peppers minced very small.
- You need 3 tbsp of minced garlic.
- You need 2 tbsp of ground cumin.
- You need 1 tsp of black pepper.
- You need 2 packages of flour tortilla shells.
- You need 1 box of spanish rice mix prepared to the instructions and cooled to room temp.
- Prepare 2 can of black beans.
- You need 16 oz of cheese I like sharp cheddar or chihuahua shredded.
Easy to make and full of flavor. Serve with all your favorite Mexican toppings. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too!
fajita lasagna instructions
- in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking.
- cook this until the meat is doone and tender stirring constantly.
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well.
- turn off the heat cover with a lid and go drink a beer or maybe 2.
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit.
- lube up the cooking vessel of your choice withe oil of your choice and start building.
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese.
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown.
- let stand.for about 5 minutes then cut and serve.
Make up a larger batch and store in an airtight container for future use. Download Easy Lasagna Cookbook (Lasagna Cookbook Lasagna Recipes Lasagna Lasagna Cooking Easy. Steak Fajita Recipe - How to make Beef Fajitas - Budget Friendly Recipe. Garlic Bread Lasagna Cone Dip Ring Recipe. This DIY Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce.
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