How to Cook Delicious Miles of Cheesy Chicken Enchiladas Casserole

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Miles of Cheesy Chicken Enchiladas Casserole.

Miles of Cheesy Chicken Enchiladas Casserole

Actually this is an easy recipe just subsequently the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Miles of Cheesy Chicken Enchiladas Casserole for your lunch with your friends or family. You can have Miles of Cheesy Chicken Enchiladas Casserole using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Miles of Cheesy Chicken Enchiladas Casserole

  1. You need 2 packages of Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders.
  2. It's 1 large of chopped onion.
  3. Prepare 1 packages of flour or corn tortillas.
  4. You need 1 can of Large red enchilada sauce.
  5. Prepare 2 can of large green enchilada sauce.
  6. You need 1 can of black olives.
  7. You need 2 packages of taco seasonings.
  8. It's 1 packages of Chicken breasts.
  9. You need 1 small of veg oil.

Miles of Cheesy Chicken Enchiladas Casserole instructions

  1. Boil large bag of chicken breasts.
  2. When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet.
  3. simmer chicken in skillet with taco seasoning&chopped onion.
  4. heat red& green enchilada sauce in pot with remaining onions.
  5. heat small skillet with veg oil, lightly fry tortillas on both sides.
  6. Layer a large pan with the fried tortillas.
  7. pour mixed enchilada sauces over tortillas.
  8. Spread cheese mixtures over sauce.
  9. Spread chicken mixture over cheese.
  10. Layer tortillas back over chicken & repeat layering.
  11. Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives.
  12. Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether.
  13. Remove from oven, dish out any size portion unto plate & add sour cream(optional).

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