Ground Turkey Enchilada Casserole.

Yes, this is a simple recipe just later than the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Ground Turkey Enchilada Casserole for your lunch with your friends or family. You can have Ground Turkey Enchilada Casserole using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ground Turkey Enchilada Casserole

Prepare 1 lb of ground turkey.
It's 1 of diced onion.
You need 1 can of cream of chicken soup.
Prepare 1 can of enchilada sauce.
You need 1 can of black beans.
Prepare 1 can of green chilis with diced tomatoes (rotel).
You need 1 packages of shredded cheddar cheese.
It's 12 of corn tortillas.

Ground Turkey Enchilada Casserole instructions

Brown ground turkey in a pan, add diced onions and cook through..
lightly grease bottom of 9x13 pan..
drain can of tomatoes w/chilis and rinse black beans..
in a bowl, mix enchilada sauce with cream of chicken soup..
spread a light layer of the enchilada sauce mixture on the bottom of the pan..
layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese..
continue layering in the order listed above..
bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly..
serve topped with sour cream, salsa, cilantro, ect. your choice. optional..

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