Recipe: Delicious Mexican Casserole

Mexican Casserole.

Actually this is an easy recipe just behind the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Mexican Casserole for your dinner with your connections or family. You can cook Mexican Casserole using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Casserole

1. You need 3 tbsp of butter, melted.
2. It's 3 cup of corn chex (or chex of your choice).
3. It's 1 lb of ground beef.
4. Prepare 1 tsp of chili powder.
5. You need 3/4 tsp of seasoned salt.
6. It's 1/4 tsp of garlic powder.
7. You need 1 dash of pepper.
8. You need 1 dash of onion powder.
9. You need 8 oz of Tomato sauce.
10. It's 1/2 cup of Taco sauce.
11. You need 15 oz of can corn, drained.
12. Prepare 12 slice of American cheese.

Mexican Casserole instructions

1. Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside..
2. In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces..
3. Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top..
4. Bake in 325°F oven for 35 minutes or until edges are bubbly..

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