Recipe: Appetizing El Dorado Casserole

El Dorado Casserole.

Surprisingly this is a simple recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty El Dorado Casserole for your dinner with your associates or family. You can have El Dorado Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of El Dorado Casserole

1. It's 1 lb of Lean ground beef.
2. Prepare 2 tbsp of minced onion, dried or fresh.
3. Prepare 1/2 tsp of garlic salt.
4. You need 2 cup of tomato sauce.
5. It's 1 of tortilla chips, broken in pieces.
6. You need 1 cup of sour cream.
7. Prepare 1 cup of cottage cheese.
8. Prepare 1 can of small can diced green chilis.
9. It's 2 tbsp of chopped black olives, optional.
10. You need 2 cup of grated cheddar or jack cheese.

El Dorado Casserole step by step

1. Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside..
2. Mix together sour cream, cottage cheese, green chilies, olives. Set aside..
3. Crumble tortilla chips, enough to make a couple cups worth..
4. In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole..
5. Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers..
6. Bake at 350°F for 30 minutes..

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