Nacho Chicken Casserole.

Surprisingly this is a simple recipe just considering the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Nacho Chicken Casserole for your breakfast with your friends or family. You can cook Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nacho Chicken Casserole

It's 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
Prepare 1 can of (15 oz.) pinto beans drained and rinsed.
Prepare 1/2 cup of Salsa.
You need 1 can of (10 3/4 oz.) nacho cheese soup.
You need 2 cup of Shredded Mexican cheese.
You need 1 of Lettuce, tomato and sour cream.
You need 1 of Tortilla chips.

Nacho Chicken Casserole instructions

Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

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