Not so vegetarian enchilada casserole. Cook chicken and shred with forks. Add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole.
Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition.
However, I'm a firm believer in spicy mexican food because come on.
Surprisingly this is a simple recipe just afterward the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Not so vegetarian enchilada casserole for your lunch with your connections or family.
You can have Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Not so vegetarian enchilada casserole
- Prepare 3 lb of chicken.
- It's 1 dozen of flour tortillas.
- You need 2 lb of grated cheese.
- It's 1 can of jalapeno salsa.
This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal. Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free! This vegetarian enchilada casserole is such an easy, healthy make-ahead dinner recipe for a busy night. I'm excited to partner with Cabot Cheese to share.
Not so vegetarian enchilada casserole step by step
- preheat oven to 375.
- spray bottom and sides of a 9 X 13 pan with Pam..
- cook chicken and shred with forks..
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
- lay 3 tortillas in bottom of the pan.
- spread 1/3 of chicken over tortillas.
- spread 1/3 of cheese over the chicken.
- repeat two more times adding remainder of chicken and cheese to the top layer.
- place in the oven for 30 minutes or until cheese is golden brown.
This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
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