Nacho chicken casserole #mycookbook. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. We all love this easy casserole!
Keto Recipes > Keto Dinner Recipes.
This is a casserole but it is definitely not nachos.
This is an easy, tasty casserole.
Actually this is an easy recipe just following the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Nacho chicken casserole
#mycookbook for your lunch with your connections or family.
You can cook Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nacho chicken casserole #mycookbook
- Prepare 2 cups of diced cooked chicken.
- It's 1 cup of uncooked instant white rice.
- Prepare 1/2 cup of water.
- You need 1 can of diced tomatoes, drained.
- Prepare 1 can of cream of chicken soup.
- You need 1 cup of frozen corn.
- You need 1 can of chopped green chiles, undrained (you could use a can of rotel).
- It's 1 tsp of taco seasoning mix.
- You need 1 1/2 cups of shredded cheese.
- It's 1 cup of broken tortilla chips.
In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. Nacho Chicken Casserole Recipe. by CookEatShare Cookbook. This casserole turns nachos upside down and can be eaten in bowls or as a dip.
Nacho chicken casserole #mycookbook instructions
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
The chicken mixture can be made ahead and refrigerated until later. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family!
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