Buffalo Chicken & Potato Casserole.

Literally this is a simple recipe just later the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Buffalo Chicken & Potato Casserole for your breakfast with your friends or family. You can have Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Buffalo Chicken & Potato Casserole

You need 2 lb of chicken breasts cubed.
Prepare 10 of Med Red Potatoes cubed.
Prepare 1/3 cup of olive oil.
It's 1 1/2 tsp of salt.
Prepare 1 tbsp of ground black pepper.
You need 1 tbsp of paprika.
It's 2 tbsp of garlic powder.
Prepare 6 tbsp of Hot Sauce.
Prepare 2 cup of grated cheese (Mexican blend).
You need 1 cup of bacon (cooked & crumbled).
It's 1 cup of green onions chopped.

Buffalo Chicken & Potato Casserole instructions

Preheat oven to 500°F.
Spray 9 x 12 Baking Dish with oil..
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
Add cubed chicken to bowl with the oil mix and toss well..
Mix cheese, bacon & onions in bowl.
When potatoes are nice & crispy take out & lower temp to 400..
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

Just inform you that the recipe already tested by team, you conveniently follow all the cooking steps and collect the ingredients to get the appetizing Buffalo Chicken & Potato Casserole. If you have questions or requests as regards this article, absorb edit us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it again later. The content source: https://cookpad.com