How to Prepare Perfect Mom's Mexican Rice

Delicious, fresh and tasty.

Mom's Mexican Rice. Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. This Authentic Mexican Rice recipe is made with simple ingredients like long grain rice, chopped tomatoes, onions and garlic and is the perfect side dish for any meal!

Mom's Mexican Rice It's my mom's recipe that goes with just about any main. Mexican rice is so delicious and so easy to make at home. You may never need to visit your favorite Mexican food restaurant again.

Actually this is an easy recipe just later the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Mom's Mexican Rice for your breakfast with your connections or family. You can cook Mom's Mexican Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mom's Mexican Rice

  1. You need 1-2 cups of Minute Rice - white grain.
  2. You need 1/4 of onion.
  3. Prepare 1 teaspoon of garlic.
  4. Prepare 1/4 of green bell pepper.
  5. It's 1/2 can of tomato sauce - (or tomato paste - full can).
  6. You need to taste of salt.
  7. You need to taste of pepper.
  8. It's 1 teaspoon of sugar.
  9. You need 2-3 tablespoons of butter.

I serve this rice with ever Mexican dish I fix. Little Chuck's Self-sufficiency, Recycling, and Bargain Living: Mom's Mexican Rice. Easy, homemade Mexican Rice Recipe is the perfect side dish whenever you're making Mexican I think because my Mom grew up in Europe it wasn't really something that she was accustomed to. This Easy Mexican Rice is the perfect addition to your favorite Mexican meal!

Mom's Mexican Rice step by step

  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done..
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown..
  3. Literally, the easiest recipe of all time.

Serving up real food for real families! Pressure cooker Mexican rice is a great side dish made in your Instant Pot, Crockpot Express or The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides. Sweet Rice Recipe - Mom's Mexican Recipes.

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