Easy Mexican Rice w/ Bacon. I've never seen anything like it since. Add diced onion and rice to bacon grease. On medium heat brown the rice to a golden brown.
Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.
This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish.
This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant.
Surprisingly this is an easy recipe just subsequent to the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Easy Mexican Rice w/ Bacon for your breakfast with your friends or family.
You can have Easy Mexican Rice w/ Bacon using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy Mexican Rice w/ Bacon
- Prepare 1/2 lb of bacon.
- It's 1 medium of yellow onion- diced.
- You need 1 cup of medium to long grain white rice.
- You need 1 1/2 tsp of chili power.
- You need 1 can of Rotel Tomatoes.
- It's 1 2/3 cup of (approximately) water.
Make some to go with your chicken enchiladas Rice and tomato paste then get stirred in along with the vegetables until the rice grains become slightly toasty and the tomato paste gets a little. Learn how to make easy Authentic Mexican Rice! It's a simple recipe with just a few ingredients. Serve with Mexican dishes like tacos, burritos and more.
Easy Mexican Rice w/ Bacon step by step
- Dice the bacon & fry in skillet until crispy.
- Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion.
- Add diced onion and rice to bacon grease.
- On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible.
- Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor..
- Add Rotel Tomatoes - undrained.
- Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid.
- Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes.
- Sprinkle crispy bacon on top and serve.
- Enjoy!.
This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Full of flavor and so easy to customize. The perfect side dish for all your favorite Mexican recipes. I'm a huge lover of Mexican food and could literally eat it every day. There are so many delicious Mexican side dish recipes, but this rice is.
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