How to Prepare Perfect Mexican Rice Pilaf

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Mexican Rice Pilaf.

Mexican Rice Pilaf

Believe it or not this is a simple recipe just past the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Mexican Rice Pilaf for your lunch with your associates or family. You can cook Mexican Rice Pilaf using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Rice Pilaf

  1. It's 1 C of white rice.
  2. Prepare 2 C of chicken stock.
  3. Prepare 3 slices of bacon; small dice.
  4. You need 1 of tomato bouillon cube.
  5. You need 1 pinch of kosher salt and black pepper.

Mexican Rice Pilaf step by step

  1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish..
  2. In a seperate saucepan, heat chicken stock to a simmer..
  3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved..
  4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes..
  5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff..
  6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,.

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