Easiest Way to Cook Perfect Mexican Rice

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Mexican Rice.

Mexican Rice

Surprisingly this is a simple recipe just once the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the tasty Mexican Rice for your breakfast with your associates or family. You can have Mexican Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Rice

  1. It's 1 can of whole peeled tomatoes OR Blanched tomatoes.
  2. Prepare 1 of medium onion, peeled and roughly chopped.
  3. You need 1-1/2 tsp of salt.
  4. You need 1/3 cup of cooking oil.
  5. Prepare 2 cups of long-grain white rice.
  6. Prepare 1-2 of hot peppers, such as jalapeño.
  7. You need 4-5 of garlic cloves, pressed.
  8. It's 1/4 cup of finely chopped cilantro.
  9. It's 2 of Juice from 2 limes, plus additional wedges for serving.

Mexican Rice instructions

  1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the vegetable stock, salt, and cumin and bring liquid to a boil over medium heat..
  2. Heat the oil in a heavy pan for medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds..
  3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes..
  4. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork..

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