Mexican Rice.
Yes, this is a simple recipe just once the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty Mexican Rice for your lunch with your friends or family.
You can have Mexican Rice using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mexican Rice
- Prepare 1 cup of Rice . ....
- Prepare 2 tbsps of Ghee . ....
- Prepare 1/4 tsp of Jeera . ....
- Prepare 1 of / Dalchinicinnamon stick . "....
- You need 1 - 2 of Cardamom .... Black ..
- You need 1/4 cup of Soya water Nuggets [ I used mini Soak them in Luke warm for min . ... ones . 1/4 cup 30.
- Prepare 3 - 4 tbsps of Tomato Puree . ....
- You need 1 of onion ... Sliced ..
- You need to taste of Salt ..
- Prepare 1.5 cups of water . ....
- You need 1/4 tsp of chilly red powder . ....
- It's optional of orange . green and food color.
Mexican Rice step by step
- In the cooker, heat ghee. Add the dalchini, cardamom and jeera..
- Add the onion and cook until light brown..
- Now add the puree, salt, red chilly powder. Cook until the fat leaves the masala..
- Now squeeze the nuggets off excess milk and add to the masala..
- Stir until it is evenly coated..
- Add the drained rice to the masala..
- Now pour 1.5 cup water and bring it to the boil..
- Put the cooker lid on and cook upto 3 whistles..
- Let the steam settle. Serve warm..
- I added 2 food colors to give some layer and color..
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