Recipe: Perfect Black Bean Enchiladas

Black Bean Enchiladas.

Literally this is a simple recipe just past the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Black Bean Enchiladas for your breakfast with your connections or family. You can cook Black Bean Enchiladas using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bean Enchiladas

1. Prepare 1 can of black beans, slightly drained.
2. You need 3 tbsp of refried beans, I used vegetarian kind.
3. Prepare 2 tbsp of salsa.
4. It's 2 tbsp of enchilada sauce.
5. Prepare 1 cup of chopped onion.
6. It's 4 clove of garlic, chopped.
7. Prepare 6 of tortillas.
8. You need 1 packages of shredded Mexican cheese.
9. You need 1 of sour cream.
10. You need 1 envelope of taco seasoning.

Black Bean Enchiladas instructions

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often..
2. Preheat oven to 350 and grease a baking dish.
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish.
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa..
5. .

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