Black Bean Taco Soup.

Yes, this is a simple recipe just in the manner of the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Black Bean Taco Soup for your lunch with your connections or family. You can have Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bean Taco Soup

It's 1 lb of ground beef, cooked, drained.
Prepare 1 medium of onion, chopped.
Prepare 1 packages of taco seasoning.
Prepare 1 can of 16.5 oz, sweet corn kernels, drained.
It's 1 can of 15.5 oz, black beans, drained and rinsed.
You need 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
Prepare 1 can of 8 oz, tomatoe sauce.
It's 1 of sour cream.
Prepare 1 of shredded cheese.
It's 1 of Tostitos Original Restaurant Style chips.

Black Bean Taco Soup instructions

Brown meat and onion in your soup pot. Drain. Put meat back in pot..
Add taco seasoning and water according to the package and simmer for about 8 minutes..
Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

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