Black Bean & Corn Tacos.

Surprisingly this is an easy recipe just considering the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delectable Black Bean & Corn Tacos for your breakfast with your friends or family. You can have Black Bean & Corn Tacos using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Bean & Corn Tacos

Prepare 1 can (15.5 oz) of Black beans.
Prepare 1 can (10 oz) of diced tomatoes with chilies.
It's 1 can of corn, drained.
It's 1 pkg (1 oz) of chipotle taco seasoning.
It's 1 of jalapeno pepper, diced.
You need 1 tbsp of oil.
It's 1/4 of onion, diced.
Prepare 1 of glove minced garlic.
Prepare 7 of 6" corn tortillas.

Black Bean & Corn Tacos instructions

In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned.
Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans.
Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice.

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