Chicken Taco Soup.
Yes, this is a simple recipe just gone the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Chicken Taco Soup for your lunch with your friends or family.
You can have Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Taco Soup
- You need 1 of small whole chicken.
- Prepare 1 (15 oz) of can of pinto beans-drained.
- You need 1 (15 oz) of can of black beans-drained.
- Prepare 1 (15 oz) of can of sweet corn-drained.
- It's 1 (10 oz) of can of green enchilada sauce.
- Prepare 1 (14.5 oz) of can of diced tomatoes.
- Prepare 1 (4 oz) of can of diced green chilies.
- You need 1 (14 oz) of can of chicken broth.
- You need 1 packet of taco seasoning.
- It's of Cumin, chili powder, garlic powder, onion powder.
- You need 2 cups of Mexican cheese blend.
Chicken Taco Soup step by step
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
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