Lauren's Taco Soup.
Yes, this is a simple recipe just later than the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Lauren's Taco Soup for your breakfast with your associates or family.
You can have Lauren's Taco Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lauren's Taco Soup
- You need 1 lb of lean ground beef.
- It's 5 of garlic cloves (I use about 8) yes, I'm a garlic fiend.
- You need 1 of medium yellow onion chopped.
- Prepare 1/4 cup of taco seasoning.
- Prepare 1 packet of dry ranch seasoning mix.
- It's 3 (15 oz) of cans tomatoes (I use diced and fire roasted).
- It's 1 (8 oz) of can tomato sauce.
- It's 1 can of kidney beans, drained.
- It's 1 can of black beans, drained.
- You need 1 1/2 cups of frozen corn.
Lauren's Taco Soup step by step
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease..
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes..
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers..
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions..
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