Tamale Pie.

Literally this is a simple recipe just next the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Tamale Pie for your dinner with your connections or family. You can have Tamale Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamale Pie

You need 2 bags of Green Giant Cauliflower Rice.
You need 2 cups of Fat Free Cheddar Cheese.
You need 1 of England’s Best Egg.
It's 1 of White onion.
It's 1 can of green enchilada sauce.
You need 1 can of Black beans.
It's 1 of taco seasoning packet.
You need of Optional: 4 oz filet.

Tamale Pie instructions

Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture..
Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes..
Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat..
Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more..
Optional Add-ons. Top with sliced 4 oz filet or egg..

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