Recipe: Tasty Chili Colorado Smothered Burritos (Red Sauce Version)

Delicious, fresh and tasty.

Chili Colorado Smothered Burritos (Red Sauce Version).

Chili Colorado Smothered Burritos (Red Sauce Version)

Actually this is a simple recipe just considering the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Chili Colorado Smothered Burritos (Red Sauce Version) for your dinner with your friends or family. You can have Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

  1. It's of (2) Lbs steak meat, cubed.
  2. Prepare of (3) Tbsp oil.
  3. Prepare of (1) Can diced green chillies.
  4. It's of (1) Anaheim pepper, diced.
  5. You need of (1) Can black beans.
  6. Prepare of (2) Garlic cloves, chopped.
  7. Prepare of (1 1/2) Tsp onion powder.
  8. Prepare of (3) Tbsp Adobo sauce.
  9. You need of (1) Tsp cummin.
  10. You need of (1) Tsp salt.
  11. You need of (4) Burrito sized tortillas.
  12. It's of (2) Cup grated cheese.
  13. Prepare of (2) 10 oz Cans enchilada sauce.
  14. You need of (1/3) Cup water.

Chili Colorado Smothered Burritos (Red Sauce Version) step by step

  1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
  3. Lower heat, cover and simmer 45 minutes..
  4. Lightly oil large baking dish..
  5. Remove 1 cup of the sauce and set aside..
  6. Warm the tortillas, set aside..
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
  10. Remove from oven and let rest 10 minutes..
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

I will just inform you that the recipe already tested, you usefully follow every the cooking steps and collect the ingredients to get the savory Chili Colorado Smothered Burritos (Red Sauce Version). If you have questions or requests going on for this article, charm open us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it another time later. The content source: https://cookpad.com