How to Make Yummy Easy Crockpot Mexican Taco Casserole

Easy Crockpot Mexican Taco Casserole.

Surprisingly this is a simple recipe just past the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Easy Crockpot Mexican Taco Casserole for your lunch with your friends or family. You can cook Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Crockpot Mexican Taco Casserole

1. Prepare 1 pound of ground turkey (or ground beef).
2. You need 1 can of corn drained.
3. You need 1 can of black beans (drained).
4. Prepare 1 cans of diced tomatoes with green chilis.
5. You need 1/2 package of Taco seasoning.
6. You need to taste of garlic salt.
7. It's 2 cups of cooked rice I used instant rice.
8. You need 8 oz of shredded cheese divided (I used cheddar).

Easy Crockpot Mexican Taco Casserole step by step

1. Brown your ground turkey or ground beef, and drain..
2. Drain beans and corn..
3. Make the rice.
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
6. Cook in crockpot on high for 2-3 hrs.
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

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