How to Prepare Tasty Chicken Enchilada Bake

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Chicken Enchilada Bake.

Chicken Enchilada Bake

Believe it or not this is a simple recipe just past the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Chicken Enchilada Bake for your lunch with your connections or family. You can cook Chicken Enchilada Bake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Bake

  1. Prepare 12 Oz of Rotisserie Chicken, shredded (about 3 cups).
  2. You need 1 of Onion, rough diced.
  3. Prepare 1 cup of unsalted chicken stock.
  4. You need 1 Tbsp of All Purpose Flour.
  5. You need 1 1/2 Tbsp of Chilli Powder.
  6. It's 2 Tsp of Ground Cumin.
  7. You need 3/4 Tsp of Garlic Powder.
  8. It's 1/2 Tsp of Crushed Red Pepper Flakes.
  9. You need 1/4 Tsp of Salt.
  10. Prepare 1 (15 Oz) of Can unsalted Tomato Sauce.
  11. You need 1 Can of Fire Roasted Tomatoes.
  12. It's 1 Can of Black Beans or Frijoles Negro, drained.
  13. It's 4-6 (6 inch) of Corn Tortillas.
  14. You need 3 Oz of pre shredded Mexican blend cheese.
  15. It's of Fresh Cilantro.
  16. You need of Sour Cream and Guacamole for Serving.

Chicken Enchilada Bake step by step

  1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler..
  2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes..
  3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top..
  4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice..

I will just inform you that the recipe already tested by team, you simply follow every the cooking instructions and collect the ingredients to get the appetizing Chicken Enchilada Bake. If you have questions or requests almost this article, interest gate us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it once again later. The content source: https://cookpad.com