Tori's Crockpot Enchilada Soup.

Believe it or not this is an easy recipe just when the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Tori's Crockpot Enchilada Soup for your breakfast with your connections or family. You can cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tori's Crockpot Enchilada Soup

It's 1 can of white kidney beans (drain and rinse).
It's 1 can of black beans (drain).
You need 1 can of pinto beans (drain halfway).
It's 32 oz of container Chicken broth.
You need 1 can of echilada sauce.
It's 1 can of corn (drain and rinse).
You need 1 can (12 oz) of shredded chicken (drain and rinse).
Prepare 4 oz of green chiles (drain).
You need of Diced tomatoes (do not drain).
Prepare 1/3 of of a chopped yellow onion.
You need 2 of bell peppers (i used one red and one yellow) chopped.
Prepare 2 cloves of garlic (minced).
It's 2 tsp of tapatio (or as much as you want, taste as you go).
It's of Cumin (i was heavy handed with it).
Prepare of Cajun seasoning (1 tsp).
It's of Cayenne pepper ground (1 tsp).
You need of Garlic powder (1 tsp).
Prepare of Onion powder (a dash).
It's of Salt (a dash).
It's of Shredded cheese (optional).
You need of Sour cream (optional).

Tori's Crockpot Enchilada Soup step by step

It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
Mix ingredients in crockpot well, add cheese if you want.
Turn crockpot on high.
Cook for 2 hrs or until hot.
Enjoy!.

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