Stuffed Mexican Vegetarian Bell Peppers.
Believe it or not this is an easy recipe just following the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Stuffed Mexican Vegetarian Bell Peppers for your lunch with your connections or family.
You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- It's 6 of Bell Peppers.
- Prepare 2 cup of Spanish Rice.
- Prepare 1 1/2 cup of Salsa.
- Prepare 1 packages of Lightly Life Mexican Crumbles.
- You need 2 cup of mozzarella cheese.
- Prepare 1 can of Diced Green Chiles.
- You need 1 can of Black Beans (Drained).
- Prepare 1 1/2 cup of Corn (Drained).
Stuffed Mexican Vegetarian Bell Peppers instructions
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
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