Recipe: Delicious Chicken Enchilada Soup

Delicious, fresh and tasty.

Chicken Enchilada Soup.

Chicken Enchilada Soup

Yes, this is a simple recipe just next the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Chicken Enchilada Soup for your lunch with your connections or family. You can cook Chicken Enchilada Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Soup

  1. Prepare 1 lb of Chicken Breast.
  2. It's 1 stick of Butter.
  3. You need 1 large of Purple Onion Chopped.
  4. You need 2 box of Chicken Stock.
  5. You need 1 can of Mexican Corn.
  6. It's 1 can of Black Beans drained.
  7. You need 2 can of Original Rotel.
  8. Prepare 2 can of Mild Enchilada Sauce.
  9. It's 1 cup of Half & Half.

Chicken Enchilada Soup instructions

  1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool..
  2. Melt butter in pot and add chopped onion. Saut? onion until soft..
  3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes..
  4. While simmering, cut chicken into bite sizes pieces or shred chicken..
  5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot..
  6. Let simmer on medium heat for about 15 minutes..
  7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy..
  8. Serve in bowl with shredded cheddar and tortilla strips on top..

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